Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios.Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding.

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In cities where chaat is popular, there are popular chaathouses or dhabas, such as Mumbai's Chowpatty Beach.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.